Head Chef

Culinary · Bangkok, Thailand

Responsibilities

• Lead kitchen operations and maintain the highest food quality standards
• Develop and refine menu items while preserving authentic Khao-soi recipes
• Manage kitchen staff, schedules, and workflow efficiency
• Oversee ingredient sourcing and maintain relationships with suppliers
• Ensure food safety, hygiene, and HACCP compliance
• Control food costs and minimize waste while maintaining quality

Qualifications

• Minimum 5 years of culinary experience, with 2 years in a leadership role
• Deep knowledge of Thai cuisine, especially Northern Thai dishes
• Strong kitchen management and team leadership skills
• Understanding of food cost control and inventory management
• Food safety certification is required
• Passionate about authentic Thai culinary traditions